The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2011
This was absolutely delicious. The only change I made was to add Chorizo but that was only because I had one in the fridge I had to use! Frying the bread was a simple addition but I think it really made the meal. This recipe is definitely a keeper.
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Photo by violetmay

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2011
These were delicious. I was skeptical about frying a roll with mayo on it and I nearly skipped that step but I am glad I didn't...the warm toasted creaminess = yum! I have since toasted bread/mayo like this for other sandwiches too. We'll have these again and again.
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9 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 17, 2010
Sounds great as is. I plan to make it this weekend. Just to cut a little fat I think I will brush the rolls with olive oil and grill them after I take the steak off. We love grilled bread and no need to heat or clean another pan.
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Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2010
Good recipe. I think it needs a touch of garlic so I lightly dusted the steaks with garlic powder, and used a touch of salsa instead of the cheese.
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Photo by Ironwulf

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