Recipe by Inspired by Home Cooks
"A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
frozen whole-kernel corn, thawed
SPLENDA® No Calorie Sweetener, Granulated
heavy whipping cream
This was easy to put together and tasty! I'm having more of it for lunch tomorrow, and I'm looking forward to it. I used milk instead of heavy whipping cream to save on some calories, but other than that, I followed the recipe to a T.
This is a very tasty recipe! I used regular milk and a can of creamed corn. We ate this with chili and it added a nice sweetness.
WOW, this was a great tasting recipe, excellent texture, loved it! I used 1% milk vs. heavy whipping cream...YUMMY!!!!! I saved it to my recipe box. Thank you for sharing. :)
We absolutely love Corn Cake, but I have never tried to make it from scratch. I tried this recipe. It was absolutely delicious and authentic. Extremely moist and easy to make! I totally forgot to add the heavy whipping cream, but it really didn't seem to matter. I purposely altered the recipe to use cream corn instead of throwing whole corn into a blender. Since the cream corn has more moisture in it, I also cut back on the water by 50%. Just wonderful. Will definitely reuse this recipe from now on!
I have made this at least ten times! The first time that I had made it, I thought it was a little toooo sweet. Therefore I cut the 1/3 cup of Splenda down to 1/4 cup of Organic Cane Sugar. I also use Polenta instead of cornmeal (basically the same thing, but coarser) and regular 2% milk instead of heavy cream. It comes out better each time!
One fun addition: Diced spicy chili peppers! It adds a little flavor, but not too much. :D
Delicious but crumbly. Happy to make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Spoon Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
With this much banana flavor, it just had to be called “banana banana.”
See how to make moist and tasty cornbread with a kick.
If you like banana bread, you’ll love this holiday pumpkin bread.