Reviewed: Oct. 17, 2009

I would not make this again. The taco seasoning makes it too salty and kind of a unappealing orange color. I think that it would be better with just some cumin. I did not drain the canned tomatoes, and probably should have, as it was a bit watery.

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Lynn S

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Reviewed: Jul. 8, 2009

It was good, but probably wasn't my first pick.

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Alli

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Reviewed: Jun. 19, 2009

This dip was a huge hit at wine night. So unhealthy, but so hard to stop eating. Everyone wanted to know what was in it. It makes a ton. You might want to cut the recipe in half.

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Claxwell

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Reviewed: May 8, 2008

The leftovers that we had made a great stuffing for enchiladas!

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MichelleQ

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Reviewed: May 6, 2008

This was a great recipe, it was easy to make and everyone raved about it. I was asked for the recipe many times. Made it the night before my party and baked it before serving and it worked out great. Would make it again.

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