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Mexican Spinach Dip

SUBMITTED BY: LISSALEONE

"A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1 (1 pound) loaf processed cheese (i.e. Velveeta®), cubed
  • 2 cups shredded Mexican cheese blend
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, chopped
  • 1/2 cup green onions, chopped

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
  3. Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by MichelleQ
The leftovers that we had made a great stuffing for enchiladas! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by werscotties
This was a great recipe, it was easy to make and everyone raved about it. I was asked for the... MORE


 
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Nutritional Information
Mexican Spinach Dip

Servings Per Recipe: 48

Amount Per Serving

Calories: 86

  • Total Fat: 6.8g
  • Cholesterol: 19mg
  • Sodium: 275mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.4g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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