Mexican-Spiced Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2014
Okay so I changed it up a little. I used butter instead of cooking spray and added Worcestire. Also I didn't measure the spices and cooked them much longer (40min) at 300 bc another recipe I was making simultaneously called for the lower temp. Still the flavor was phenomenal. The kids didn't care for it but I love it.
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Photo by Arizona Desert Flower
Reviewed: Oct. 28, 2014
Near perfect! A bit heavy on the cumin and they were too spicy for the kids due to the cayenne. I ended up mixing them with a sweet cinnamon pumpkin recipe from this site and the result was phenomenal! Sweet, spicy, salty....perfect!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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