Recipe by K
"Mexican-spiced pumpkin seeds provide a nice alternative to the sweet/salty standard. Optional: Soak pumpkin seeds overnight in salt water."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried oregano, or to taste
Okay so I changed it up a little. I used butter instead of cooking spray and added Worcestire. Also I didn't measure the spices and cooked them much longer (40min) at 300 bc another recipe I was making simultaneously called for the lower temp. Still the flavor was phenomenal. The kids didn't care for it but I love it.
Near perfect! A bit heavy on the cumin and they were too spicy for the kids due to the cayenne. I ended up mixing them with a sweet cinnamon pumpkin recipe from this site and the result was phenomenal! Sweet, spicy, salty....perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Spiced Pumpkin Seeds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See the three simple steps to roasting pumpkin seeds.
See how to turn fresh pumpkin seeds into delicious, crunchy, good-for-you snacks.
Oven-roasted pumpkin seeds.