Very good. :-) Left out the chile peppers since I don't like them, but sprinkled in some cayenne to give it a kick back. And I used 1/3 the amount of dry cilantro. (Unlike most people, I usually prefer dry spices.) I didn't think it was dry, but I also didn't cook it 30 minutes - maybe more like 20 until it was heated through. It does, however, have a slight bit of "crispness" to it. I originally made this a long time ago and wrote a 4 on it, but couldn't remember it very well. So I re-made it recently and decided it was a 5. I remember that this was something I didn't think too much of the first couple of bites and then it kind of grew on me. Or as someone else said, how can you go wrong with sour cream? :-) (Actually, you can, but not usually.) Sitting here staring at the recipes, I'm thinking I should make it again tomorrow while I've got sour cream on hand... (it's making me hungry)
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Very good. :-) Left out the chile peppers since I don't like them, but sprinkled in some...