Reviewed: Oct. 9, 2006

I would have rated this rice dish 4 stars but my DH liked it less than I did. I added about 1/4 cup of diced red pepper to the rice, but apart from that we followed the recipe exactly. I enjoyed it; it was a nice break from the traditional tomato based mexican rice.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Sep. 27, 2006

A Hit! My fellow employees and myself are doing a diet together and so I shared this recipe with everyone. I added chicken to mine. I will add a little more cheese and sour cream, and will replace the green chiles with diced onions or peppers next time. Thanks for a new favorite!

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Jenna

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 5, 2006

My super picky 10 year old ate so much of this I thought he was going to pop! He even wanted some for breakfast the next morning!! It was very tasty!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Sep. 1, 2006

This recipe sounded so good but the end result had a funny taste - probably from the canned veggies (we rarely use canned). Next time I'll replace canned corn with frozen, and green chilies with some kind of fresh peppers.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jul. 11, 2006

Very flavorful dish. I even made this for 70 people and it turned out great.

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Tania

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Reviewed: Apr. 7, 2006

This turned out ok. It had an interesting flavor, but my husband and I had hoped it would be creamier. Next time I may add more sour cream or some salsa to it as well.

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Kristi K.

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2006

Quick and easy to make - delicious!!

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Akubra17

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Reviewed: Feb. 14, 2006

This was terrible. No one ate it.

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PIPPYMOE

Cooking Level: Intermediate

Living In: Glen Carbon, Illinois, USA

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Reviewed: Dec. 22, 2005

I thought the dish was a little dry and could use more flavor...so I am making it again and will add 1 1/2 to 2 cups of sour cream, cheddar or Mexican 3 cheese blend, and finely chopped onion.

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Linda N

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Reviewed: Nov. 18, 2005

This recipe was pretty good. Not quite 5 star worthy though. I left out cilantro because we are not big fans. I added more cheese on top because around here we are CHEESE FREAKS!! Other than that, I didn't change anything and I will definately make it again! Thanks.

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iashton

Cooking Level: Expert

Living In: Wapakoneta, Ohio, USA

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Reviewed: Jul. 19, 2005

My husband and I both really liked this recipe. It was really easy to make and tasty too. The chile peppers really give it a nice kick.

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KRISTASCHELL

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 8, 2005

This really wasn't very good. My wife wouldn't even eat it. I added salsa and ate it as a chip dip. My daughter (3 yrs) ate it, but she made us put peanut butter on it (??). My 20 month old son ate it. It gets two stars because I added the leftovers to some homemade chili and it tasted really good with the chili.

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