The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2008
My family LOVED this. The only change I made was to add a tablespoon of chipotle pepper in adobo sauce to the sour cream. Gave it a lovely smoky flavor. Thanks for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2008
yummy!! I did reduce the rice to 1/2 cup instead of 1 cup and left everything else the same it was nice and creamy. Plus it still made a ton.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 3, 2008
Easy and a crowd pleaser. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 24, 2008
Kids did not like this but wife did. To much for me.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 21, 2008
Made this last night and followed the recipe exactly. Although the flavor was good we thought it was a little on the dry side. The photo makes it look like there is something red in the ingredients - salsa perhaps? Next time I will add about 1/2 cup of salsa and I bet it will be excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 20, 2008
This dish is AWESOME!! I have NEVER had anything this good, not even at some of my favorite Mexican restaurants. We left out the cilantro since we're not big fans, and used 1/2 a can of diced tomatoes with green chiles (drained)...FABULOUS!!!! The flavors just melt together perfectly, with just the right amount of heat. I could not get enough of this, and this is now a favorie side dish in our home!!!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 13, 2008
Terrific recipe! My whole family enjoyed it and we will definitely make this again! We paired it with Mexican Style Shredded Pork recipe (from this website) and it was a huge hit! I used regular sour cream, that was the only revision I made to the recipe. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 13, 2008
Great side dish! I originally made it to put something saucy over, but it stands alone with a nice creamy sauce of it's own.
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2008
I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said it tasted like chicken enchiladas... So now we make it as a main dish, only I stir in chopped cooked chicken, some cumin and a can of black beans. We LOVE it! Thanks for a great recipe that is truly different.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 4, 2008
Excellent! Followed recipe to a T. Served with "Gerry's Enchilidas" from this site. OMG this combo was the best ever.
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Cooking Level: Intermediate

Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 1, 2008
Never made before, and it was fabulous!!There were not any left overs. As recommended by another reviewer, I added 1 can of drained black beans, used 2 cups of sour cream, and 2 cans of the chiles. I also added a dash of cumin, corriander, and crushed red peper. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 29, 2008
I served this with foil-pack taco chicken dinner, on the site too- see my comments. I read all of the users comments and I ran from there. I use fideo (instead of rice), garlic chicken broth, rotel, green chiles, nacho cheese soup, sour cream, and Mexican cheese blend. Really creamy and makes you nose run!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 12, 2008
A tasty side dish. Nothing too fancy, but always well received. I recommend using pepper jack cheese on the top for a little extra kick.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 10, 2008
Pretty darn good! (Tip - do NOT use Mozzarella cheese!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2008
this is awesome, Mine turned out very light and mildly spicy which was a very nice change of pace. I will make this again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 10, 2008
I have to agree with the other viewers this was pretty bland. It was good but just felt like it needed something more. May try adding some more spice next time. Or maybe a pepperjack cheese.
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kim
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 25, 2008
LOL I'm one of those annoying reviewers that changed the recipe alot but will still review it. We didn't have any plain rice so I used a Rice a Roni box of long grain and pilaf. But then I added the green salsa, sour cream and cheese which was totally from the recipe. It was delicious!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 17, 2008
A gloppy, tasteless mess. Not to mention expensive to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 12, 2008
I really liked this. It was similiar to alot of other rice dishes I have had. I also substituted vegetable broth for the chicken and it was great.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2008
We really liked this recipe, I did use the other feedback to add to the original recipe though. I added extra sour cream and a 1/2 jar of salsa and then a thin layer of salsa on top of the mix before the cheese in the casserole dish. My boyfriend even added a little hot sause to his!
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Cooking Level: Intermediate

Home Town: Wyalusing, Pennsylvania, USA
Living In: Laceyville, Pennsylvania, USA

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