Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth. 

Photo of: Spinach Rice Casserole

Spinach Rice Casserole

Submitted by: Mathilda Navias 
'This nicely seasoned casserole combines popular rice and the goodness of fresh spinach,' says Mathilda Navias of Tiffin, Ohio. 'Topped with Parmesan cheese, it's a savory side dish with any meat.' 

Photo of: Mexican  Rice

Mexican Rice

Submitted by: boris 
Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa. 

Photo of: Dee's Mexican Rice

Dee's Mexican Rice

Submitted by: Sandy 
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. 

Photo of: Simple Mexican Rice

Simple Mexican Rice

Submitted by: ELIZABETH101 
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon. 

Photo of: Mexican Rice Pilaf

Mexican Rice Pilaf

Submitted by: Alison 
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly. 

Mexican Rice Mix

Submitted by: Sonya Dueck 
Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree. 

Photo of: Taco Rice

Taco Rice

Submitted by: MOTOR MOUTH 
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe. 

Photo of: Spanish Chicken and Rice

Spanish Chicken and Rice

Submitted by: Mary Nelms 
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida 

Photo of: Green Chili Rice Casserole

Green Chili Rice Casserole

Submitted by: Naomi Newkirk 
'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.' 
 
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