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Mexican Sour Cream Rice

SUBMITTED BY: Ms. Baker  PHOTO BY: homeschooler3 

"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"
Mexican Sour Cream Rice Recipe
RECIPE RATING:
This recipe has been rated 109 times with an average star rating of 4.2
Read Reviews (87)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/4 cup finely chopped fresh cilantro
  • salt and ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini

DIRECTIONS

  1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
  3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
  4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jul. 7, 2007 by Stephanie 
made this 4 times with adjustments each time & finally this rocks! guests loved it each time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Sep. 24, 2008 by tat2whttrsh aka Lambchop's Mom 
Quite a few reviewers made some comments about it was a little bland, so I spiced it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 9, 2008 by 2TPie 
I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 10, 2008 by royalewcheese 
Pretty darn good! (Tip - do NOT use Mozzarella cheese!!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 12, 2004 by NICKIME 
Easy to make, tastes great. I added extra sour cream and cheese and topped with black olives.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 7, 2006 by Kristi K. 
This turned out ok. It had an interesting flavor, but my husband and I had hoped it would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 4, 2008 by The Q's 
Excellent! Followed recipe to a T. Served with "Gerry's Enchilidas" from this site. OMG... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 1, 2008 by Paula Gondek 
Never made before, and it was fabulous!!There were not any left overs. As recommended by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 29, 2008 by Kellee 
I served this with foil-pack taco chicken dinner, on the site too- see my comments. I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on May 4, 2007 by Newlywedws 
This was absolutely delicious...the only thing I did differently was to use instant rice, it... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Lodi, California, USA

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Nutritional Information
Mexican Sour Cream Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 291

  • Total Fat: 11.8g
  • Cholesterol: 32mg
  • Sodium: 765mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 1.5g
  • Protein: 10.1g

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