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Mexican Sour Cream Rice

SUBMITTED BY: Ms. Baker PHOTO BY: Newlywedws

"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.1 star rating.
Read Reviews (74)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long grain white rice
  • 1 (14 ounce) can chicken broth
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can diced green chile peppers
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/4 cup finely chopped fresh cilantro
  • salt and ground black pepper to taste

DIRECTIONS

  1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
  3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
  4. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Stephanie
made this 4 times with adjustments each time & finally this rocks! guests loved it each time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by NICKIME
Easy to make, tastes great. I added extra sour cream and cheese and topped with black olives.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by royalewcheese
Pretty darn good! (Tip - do NOT use Mozzarella cheese!!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Newlywedws
This was absolutely delicious...the only thing I did differently was to use instant rice, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Kristi K.
This turned out ok. It had an interesting flavor, but my husband and I had hoped it would be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by PIPPYMOE
This was terrible. No one ate it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Linda N
I thought the dish was a little dry and could use more flavor...so I am making it again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by The Q's
Excellent! Followed recipe to a T. Served with "Gerry's Enchilidas" from this site. OMG... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Kellee
I served this with foil-pack taco chicken dinner, on the site too- see my comments. I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Sandy
My family LOVED this rice, even my picky 5 year old! I used chicken boullion instead of... MORE