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Mexican Soup

SUBMITTED BY: Bette Wirth 

"Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup."
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RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.5
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cooked, boneless chicken breast halves, shredded
  • 1 (15 ounce) can kidney beans
  • 1 cup whole kernel corn
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon ground cumin

DIRECTIONS

  1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2006 by CHEFSINGLEDAD 
"Very healthy"? Sorry -- no way. Not with almost 2000g of salt in one serving (enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2003 by DREGINEK 
Excellent and easy soup!! I added 3 1/2 cups of broth and a little more corn and it was a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by LINDA MCLEAN 
This was a good start to a really great soup. I added my usual garlic and onion powders, chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2006 by RogueKing 
Awesome quick and easy soup. Modifications I made were the following: Used black beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2005 by ktclick 
This turned out excellent, but only after I made a few changes. I added extra cumin, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by SSTRETZ 
My family loved this soup. It was quick, easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2005 by Erin King 
VERY GOOD! The first time I followed the recipe exactly and it was delicious. The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2005 by TEXASTRACE 
My family really enjoyed this recipe. I served this with corn muffins and it was a very hearty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by KRISTIN 
This was the first time I have made soup and it turned out great! My husband said "super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by GREENT92 
Very good and healthy MORE

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Nutritional Information
Mexican Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 351

  • Total Fat: 8.2g
  • Cholesterol: 67mg
  • Sodium: 1839mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 9.7g
  • Protein: 32.6g

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