Recipe by SB
"These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are also delicious with just a dollop of butter on them."
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1 1/2 cups
masa harina (corn flour)
vegetable oil for frying, or as needed
Wrong picture Sopes are little chubby tortillas made of masa, with beans, sour cream, queso añejo and tomatillo salsa on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 64
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