Reviewed: Feb. 18, 2012

I have fixed the twice already - 5 days apart - because it was so good. I always made sure I didn't take it all to the parties...because I wanted to finish it at home myself. Yum yum. I used mediums shrimp, so it can also be used as gazpacho (sp?) when I cut them in half or in thirds. Everyone asks for the recipe ..... no way! Thank you Sarah.

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Reviewer:

Freddie

Reviewed: Feb. 15, 2012

fantastic...mexican shrimp cocktail is supposed to be soupy...if you prefer, dish it out with a slotted spoon...I don't like clam juice so I substitued spicy V-8 juice & added an extra avalcado (cause I love avalcados)...everyone loved it! Thanks :)

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Reviewer:

mukamom

Reviewed: Feb. 8, 2012

This was so awesome! Added about half cup of orange crush and let sit in fridge overnite. Flavor was delicious. Thanks for recipe. Will be only way I make this now!

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Reviewer:

CanalZoneGirl

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Jan. 29, 2012

Incredible!!! Just as good if not better than the ones served here on the border at some of the best Mexican restaurants. I did add cucumber and extra clamato because we like them with a lot of juice. I can't wait to make this for our next big party.

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Reviewer:

kristie

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

I have been making a recipe similar to this, but I add Pico de Gio. We like it more chunky and not so soupy. The horseradish is a must! I will have to try it with the tequila. Yummy Yummy!!!

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Reviewer:

Tex-Mex Chef

Reviewed: Jan. 18, 2012

Very good as an appetizer. Everyone seemed to enjoy this.

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Reviewer:

lynniemck

Cooking Level: Expert

Reviewed: Jan. 15, 2012

Incredible recipe!! I made the recipe exactly as shown and it was a huge hit for my mexican dinner party ... everyone wanted to drink the left over sauce. I think next time I'll make some sort of corn bread to serve with it to soak up some of the delicious sauce. I would also experiment with adding some vodka too!

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Reviewer:

Nicole

Reviewed: Jan. 8, 2012

I followed the recipe exactly when I made this for my New Year's Eve party. It was wonderful when I first threw it together (I couldn't resist a taste!). But after marinating in the frig for 3 hours as directed, I'm not sure what happened because the flavor changed. I'm afraid nobody at the party, including myself, cared for it very much.

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Reviewer:

Lora

Reviewed: Jan. 2, 2012

Love this recipe and is a huge hit whenever I bring it to summer BBQ's. Only thing that I add is chopped cucumbers.

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7 users found this review helpful

Reviewer:

Jisela

Reviewed: Dec. 20, 2011

This recipe is a solid 5!!!! If you want to make it a 10, Skip the hot sauce and the horseradish and add Celery, Jalapenos and Serrano peppers minced fine and this recipe gets a 10!!!. Also use Heinz ketchup it adds a lot of flavor to it.

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5 users found this review helpful