Reviewer:

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Feb. 6, 2006

This was excellent. The horseradish was a nice change from the red ketchup mixture thats usually used. I added more hot sauce and left the onions kinda chunky. Also, I added the avacado right before serving so they wouldn't be mushy. Serves up nicely in a sundae glass with saltines and/or tostadas, and cut limes on the side. Definitly a keeper thanks for the recipe!

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5 users found this review helpful

Reviewer:

BajaValle

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 7, 2006

I actually didn't get to try this one for myself because it was gone before I could get a shrimp! Everone loved this dish. Many said it tasted like ceviche. I had to omit the cilantro because my market was out. Everything else stayed the same, except I included a sprinkling of cumin (I love cumin!). A great Superbowl dish.

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3 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 11, 2005

I made this recipe with tiger prawns and for the hot pepper sauce I used Valentina, which can be found in the Mexican section in most grocery stores in California. I forgot to buy red onions so I ended up using the yellow onions and it came out very good! I fried tortillas to serve with the shrimp cocktail.

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6 users found this review helpful

Reviewer:

Bombchel

Reviewed: Nov. 8, 2005

this is the first time i have ever made this and it came out perfect the only thing i changed was that i added chopped celery and it adds a nice balance to the mix. i will definatly make this again!!!

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2 users found this review helpful

Reviewer:

kelliA

Reviewed: Oct. 8, 2005

Very good, had to use V-8 instead of the clam sauce and omited the ketcup. Added Bavarian style horseradish and more hot pepper sauce. Will make again and again.

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4 users found this review helpful

Reviewer:

kelly

Reviewed: Feb. 24, 2006

This was outstanding! It was tasty cold, but I heated up the extra the next day and it was even more delicious as a soup. Will definitely make this again and again. THANKS

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2 users found this review helpful

Reviewer:

mhudd

Reviewed: Feb. 26, 2006

Just made it today, everyone is still raving about it. We were worried about the amount of horseradish, but it adds the perfect flavor. Thanks for the delightful recipe!

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3 users found this review helpful

Reviewer:

VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

Reviewed: Feb. 28, 2006

I have been making a similiar recipe for several years now..I add cucumber (2 lg peeled and chopped) and tomatoes (2-3 chopped).I also add a pinch of cayenne and don't take it too easy on the hot pepper sauce or salt. the avocados (2)I add before serving. Thanks sahoney for the horseradish addition! It was what I was looking for!

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4 users found this review helpful

Reviewer:

cheri

Reviewed: Apr. 20, 2006

This recipe was great, even though I forgot to add the avocado. I also had to substitute V-8 for the clam juice cocktail since I didn't have any clam juice. I am planning to make this again for another party this weekend!

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1 user found this review helpful