I read all the comments, and many used frozen shrimp, so I too decided to go that route. Let just say, that I wish I hadn’t! The overall taste was not bad, and the flavors/ingredients did blend well, but it still seem like something was missing. The only thing extra I did was adding some finely chopped cucumber and tomato, and I did add the avocado at the time of serving (everything else as written). I will not make again as is, but with some tweaking, sure. For starters, freshly prepared & cooled shrimp is a definite must for this recipe! Trust me, it was difficult getting past that chewy “frozen shrimp” texture! Cutting the onions back a little, adding cucumber and tomato, and for that ingredient that I thought was missing, maybe just a tad bit of actual bottled cocktail sauce or even just some more ketchup? I will say that the presentation is really nice. I use sundae parfait glasses, layering the avocado/shrimp, and then topping with fresh avocado, lime, and cilantro. Severed with crackers too (another definitely must do!).
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I read all the comments, and many used frozen shrimp, so I too decided to go that route. Let...