As written, this recipe is good. I personally have a problem usually with canned juices and all the unnatural ingredients that go into them. Also preparing horseradish can produce such different degrees of "heat" that I can't see how this can be the same each time without specifying which prepared horseradish. I made it exactly as written twice - the second time to be certain I hadn't mucked up the first time. I then made it a few more times trying different combinations and not using canned or prepared stuff like ketchup. It was a bit better to MY taste with natural products but I never managed to get a "Wow" taste. Maybe when I have a few more hours to experiment, I will try this again, but so far my 3 hours of trials have not substantially improved it.
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As written, this recipe is good. I personally have a problem usually with canned juices and...