OMG! This was so yummy. I did change the recipe up a whole lot, but most of the ingredients stayed the same. First, I baked 2 boxes of cornbread mix in a 9x13 pan for 20 mins on 400 degrees. When that was done I started browning my onion and beef. After fully cooked I drained the grease, added the tomatoes, the corn, garlic salt (i didnt have powder and I omitted the salt and pepper all together) and the taco seasoning and let simmer. Then I spread a layer of warmed refried beans on top of the corn bread (there was not enough in one can, but too much in 2 cans, so I used about 1 and 1/2 cans). The beef mixture was done by now and I spread that on top of the beans. Awesome result!!! My oldest daughter added cheese and sour cream to the top. I just added sour cream and my husband ate it without adding anything else. We all loved it and will add to the rotation. I was going to try this again following the direction exactly, but this was so yummy I cant bring myself to changing the way I did it.
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