Reviewed: Dec. 22, 2008

Really good with brisket

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Reviewed: Dec. 7, 2008

I layered black beans (can rinsed and drained) and the cheese on top of the corn before the corn muffin. I only used 1 box of corn muffin mix, but 2 are definitely needed for full coverage (if I had another box at home I would have mixed it up--instead I just had corn muffin "blobs" covering the cheese). I also dumped the whole can of tomatoes in (juice and all) and think I should have used less than 3/4 cup water with doing that, since it took forever to evaporate, and I still had some runny casserole in the end. Tasted great, though!

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DRHELYMO

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Reviewed: Dec. 7, 2008

This is really good! I added cheese underneath the cornbread mixture and actually added some cheese into the cornbread since we really like it. Regardless, this is a great recipe that my husband and I both love!

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JBROOKSA

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Reviewed: Dec. 3, 2008

Very tasty. I added some green pepper, a can of drained black beans, used chili diced tomatoes, frozen corn, and homemade cornbread. Easy and delicious. Thanks!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 2, 2008

What a great recipe! I took some ideas from other reviewers and added black beans and mixed some cheese in with the cornbread mix. It came out great! This one is definitely a keeper.

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augs532

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

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Reviewed: Nov. 29, 2008

I am forever trying to find recipes that are an unusual twist on some standard/classic recipes so this one piqued my interest. I made it to recipe and everyone really liked it. I liked it but thought it was quite salty so not sure how I will remedy but I will figure it out. Maybe, I will create my own taco seasoning instead of using a recipe from allrecipes.com. Either way, I will make this again. The saltiness may be a small negative but the tastiness of the recipe would override that.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Nov. 21, 2008

This is soooooo good. When I was telling my husband what we were having for supper he didnt think it sounded good but when he ate it he told me I needed to give it 5 stars he loved it. I did add black beans and cheese. Thank you.

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DJ8BUD

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

this is an awesome recipe! definitely company worthy. must be done in a 9x13 or the cornbread top will not cook. first time i tried it in a deep dish pie pan so it would look a little less rustic and the thing just would NOT cook. 9X13 pan never fails though. excellent taste, excellent idea!

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J. Smith

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Reviewed: Nov. 18, 2008

This was yummy! I doubled the corn bread mix but maybe next time will stick with the one box. We love cornbread but even after 30 minutes it wasn't cooked all the way thru. I used meat, onions, rotele, a bit of leftover salsa, taco seasoning and corn all mixed together with a layer of cheese on top...then the corn bread mix with olives stirred in. Very filling and tasty! :-)

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lsimon99

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

This sounds like my fast version of tamale pie. Chili with either corn muffins or tea biscuits on top. I will try this recipe out and see what its like.

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BRYSTONMAMA

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Havelock, Ontario, Canada

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Reviewed: Nov. 8, 2008

Great dish !!!! I added a can of black beans and it was all gone. Next time i will cut the water in half though as it took a while to boil down. Don't leave out the olives - a great addition!

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Apparition

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Reviewed: Oct. 29, 2008

My husband would eat it every night. He likes it best when 2 packets of sweet corn bread mix it used. I add red kidney beans in it tonight so we will see if that adds to it. I also used rotel instead of diced tomatoes.

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micahkarl

Cooking Level: Beginning

Home Town: Fayetteville, Arkansas, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Oct. 28, 2008

I liked the other reviewer's suggestion of adding beans so I added 2 cups cooked Trader Joe's 17 bean mix to the recipe. Italian style diced tomatoes work well in this dish, too.

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ChrisN

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Reviewed: Oct. 17, 2008

This recipe is a new favorite in my home. We omit the olives (neither of us like olives) but it's otherwise perfect as is. It's a nice twist on a classic meal. Love it!

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Gabster

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

This was a yummy recipe! Made some changes for personal taste, but it was a very good idea. We liked it with just one package of cornbread mix. Thanks for the new addition to my dinner rotation!

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Cindy D.

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 7, 2008

I used almost double the corn bread mix and sprinkled cheddar over the corn. Kids loved this.

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Monica

Cooking Level: Expert

Living In: Lakeland Village, California, USA

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Reviewed: Oct. 1, 2008

this is very tasty and looks pretty in the dish. I added 2 cups of cheese to the cornbread mixture and black beans and chilies to the hamburger mixture.

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RITA51

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Reviewed: Sep. 16, 2008

Very good and very easy!! I added 1 1/2 tsps. of sugar to the corn mix to make it a bit sweeter, like cornbread. My husband loved it!! I'll probably try putting another half box of corn mix next time. Great with sour cream and some salad. Thank you!!!

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Austin Girl

Cooking Level: Intermediate

Living In: Pflugerville, Texas, USA

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Reviewed: Aug. 20, 2008

a good quick meal for mid week...easy and not bad for nutrition. I didn't have cornmeal muffin mix..so just looked it up on this site...family really enjoyed it.

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