The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2012
I LOVE this dish! It has become a favorite in our house. I make it with ground turkey and it is fantastic! I also mix the cheese into the corn bread mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2012
Really good! We garnished with cheese, sour cream and salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2012
I used 1/2 ground turkey and 1/2 ground beef , added a cup of salsa, while it was cooking in addition to a little extra seasoning to kick it up a bit... however, personally felt it was going to be a lil runny, so when I sprayed my pan be fore adding the meat mixute, I added a couple of handfuls of crushed tortilla chips to give it a bottom crust. Everyone tore it up and was scraping the pan for the last bites..saving this one to make more often. served mine with a side of refried beans.
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Cooking Level: Professional

Home Town: Wadsworth, Ohio, USA
Living In: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2012
This was absolutely WONDERFUL!!! Thank for sharing. Cannot wait to make it agen.
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Home Town: Ketchikan, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2012
Good comfort food with a twist. I used two boxes of corn bread and cut down the water amount as I read in other reviews, but I think I would have preferred a tad more meat and having it be a little more moist. Used lean ground turkey and a little not so lean. Came out great, but maybe next time just go for the less lean turkey.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2012
I did not care for this recipe. I followed the recipe as written and found the meat filling to be bland, the topping horribly dry and crumbly and tinny tasting.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2012
This was so good! My husband absolutely loved it. Raved about it for a few days after I made it. I followed the exact recipe, no changes. :)
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Living In: Chula Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 8, 2012
My family loves this dish. I don't usually use an entire 1 1/2 lbs of beef; that dilutes the seasoning too much. The recipe is better with only 1 or 1 1/4 lbs of beef.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2011
I had to do a little tweaking with this recipe. Instead of using taco seasoning, I simply used garlic and salt to flavor the ground beef. I also doubled the recipe, using 3 lb of beef with 2 cans each of the veggies. I used 4 boxes of corn muffin mix...but it came out way too "bready" so the next time I only used 3 boxes. Also when doubling this recipe, I have to turn the heat down on the oven and let it cook a little longer to make sure all the corn bread gets cooked through.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2011
Good. Not great. Would make again for variety.
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