Reviewed: May 17, 2012

I LOVE this dish! It has become a favorite in our house. I make it with ground turkey and it is fantastic! I also mix the cheese into the corn bread mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

denali24

Reviewed: Apr. 27, 2012

Really good! We garnished with cheese, sour cream and salsa!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This Momma Cooks

Reviewed: Mar. 26, 2012

I used 1/2 ground turkey and 1/2 ground beef , added a cup of salsa, while it was cooking in addition to a little extra seasoning to kick it up a bit... however, personally felt it was going to be a lil runny, so when I sprayed my pan be fore adding the meat mixute, I added a couple of handfuls of crushed tortilla chips to give it a bottom crust. Everyone tore it up and was scraping the pan for the last bites..saving this one to make more often. served mine with a side of refried beans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jerry

Cooking Level: Professional

Home Town: Wadsworth, Ohio, USA

Living In: Youngstown, Ohio, USA

Reviewed: Feb. 22, 2012

This was absolutely WONDERFUL!!! Thank for sharing. Cannot wait to make it agen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glaciergold

Home Town: Ketchikan, Alaska, USA

Reviewed: Feb. 12, 2012

Good comfort food with a twist. I used two boxes of corn bread and cut down the water amount as I read in other reviews, but I think I would have preferred a tad more meat and having it be a little more moist. Used lean ground turkey and a little not so lean. Came out great, but maybe next time just go for the less lean turkey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vwilliams

Reviewed: Feb. 10, 2012

I did not care for this recipe. I followed the recipe as written and found the meat filling to be bland, the topping horribly dry and crumbly and tinny tasting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEST

Cooking Level: Expert

Reviewed: Feb. 1, 2012

This was so good! My husband absolutely loved it. Raved about it for a few days after I made it. I followed the exact recipe, no changes. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SummerMamaof3

Living In: Chula Vista, California, USA

Reviewed: Jan. 8, 2012

My family loves this dish. I don't usually use an entire 1 1/2 lbs of beef; that dilutes the seasoning too much. The recipe is better with only 1 or 1 1/4 lbs of beef.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cranberry

Cooking Level: Beginning

Reviewed: Dec. 30, 2011

I had to do a little tweaking with this recipe. Instead of using taco seasoning, I simply used garlic and salt to flavor the ground beef. I also doubled the recipe, using 3 lb of beef with 2 cans each of the veggies. I used 4 boxes of corn muffin mix...but it came out way too "bready" so the next time I only used 3 boxes. Also when doubling this recipe, I have to turn the heat down on the oven and let it cook a little longer to make sure all the corn bread gets cooked through.

Was this review helpful? [ YES ]
1 user found this review helpful