Mexican Shepherd's Pie Recipe
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Mexican Shepherd's Pie

By: MICHARD  
"This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!"

Rating: This weblink has been rated 206 times with an average star rating of 4.5 Read Reviews (171)

Rate/Review | 4,079 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup hot water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup shredded Cheddar cheese (optional)
  • 1 (2.25 ounce) can sliced black olives (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  3. Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  4. Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 19.8g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Marcy M 
I'm one of those weird people who don't like their food to touch on their plate, so wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by RAE67 
Excellent! This is what I changed and it still turned out great. I added 1 can of refried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Jeffrey 
I made this with approx. two pounds of lean turkey burger instead of beef. Also used two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by mamalovestocook 
Absolutely delicious!!! I took it to a potluck and it was a hit. I doubled the corn muffin mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Sheri S. 
My husband and I thought this was good and I plan on making it again. I made some changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Laura 
I made this for dinner last night and it was delicious! My entire family raved about it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by csm-dad 
I messed up earlier and gave this sucker a 4 star rating instead of 5. Half way through, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by jentb 
Dee-lish! I added a can of chopped green chilles to the meat and mixed corn and cheese into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by LINDA MCLEAN 
I for one, am so happy that you didn't have any potatoes the night you came up with this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Holly 
A little bland for me the first time around. Second time though, I used chipotle diced... MORE

 
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