The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 9, 2009
very good and simple recipe... I made this for all my friends that came over for the boxing night and I had to make a few batches of this stuff..
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 23, 2007
OK, fresh flavor and looks like real salsa. But it's missing something.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 20, 2005
I like more of a tomato based salsa. My sugeestion would be more tomatos.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 30, 2003
Very good! I will be making this again next summer when my garden is done.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 31, 2003
This salsa was good, but it much more resembled pico de gallo then salsa (only much more finely chopped than pico usually is). It was still good, very simple and fresh, but after the inital tasting I did add lime, and my husband and I thought it was much better with the lime added.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 9, 2003
A wonderful and versatile salsa. This recipe is a crowd pleaser.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 26, 2002
A very fresh-tasting salsa. It lasted for quite a few days in the refrigerator, too!
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Photo by RACHELWEEDEN

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 4, 2001
I eliminated the cooking step by using stewed tomatoes in a can. I also used jalapeno instead of serrano peppers. Topped with the juice from 1 lime.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 31, 2001
Too much cilantro....this should have 1/4 C. Cilantro at the most! Way too strong.
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