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Mexican Salsa II

SUBMITTED BY: Sabrina  PHOTO BY: Natasha Horn 

"Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food."
Mexican Salsa II Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.8
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 roma (plum) tomatoes
  • 3 serrano peppers
  • 1/2 cup chopped onion
  • 2/3 cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste

DIRECTIONS

  1. Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  2. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by JGLIEBER 
I eliminated the cooking step by using stewed tomatoes in a can. I also used jalapeno instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by Debeye 
Too much cilantro....this should have 1/4 C. Cilantro at the most! Way too strong. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by skipper11 
This salsa was good, but it much more resembled pico de gallo then salsa (only much more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by Justin D 
A wonderful and versatile salsa. This recipe is a crowd pleaser. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by RACHELWEEDEN 
A very fresh-tasting salsa. It lasted for quite a few days in the refrigerator, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 25, 2004 by LALAADAMS 
Very good! I will be making this again next summer when my garden is done. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on sep. 20, 2005 by Kim J 
I like more of a tomato based salsa. My sugeestion would be more tomatos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on may 11, 2009 by infamous 
very good and simple recipe... I made this for all my friends that came over for the boxing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed on jun. 23, 2007 by carenksr 
OK, fresh flavor and looks like real salsa. But it's missing something. MORE


 
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Nutritional Information
Mexican Salsa II

Servings Per Recipe: 24

Amount Per Serving

Calories: 5

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

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