Reviewed: Jun. 1, 2009

I agree with most of the above reviews. I followed the recipe with the only exception being that I barbecued the salmon instead of broiling it. The salmon was nicely seasoned and moist and was delicious on top of the bed of lettuce, tomato and green onions. I served the dish with Mexican white rice and homemade refried black beans. Muy sabroso!

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thepiranha

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Reviewed: Mar. 2, 2009

A keeper! I used the marinade to poach the salmon (added 1/2 c wine) and it was so delicious. My husband said this was a restaurant quality dish. Thanks for sharing.

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GrandmaB

Cooking Level: Expert

Living In: Olympia, Washington, USA

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Reviewed: Jan. 6, 2008

Loved it! Roasted fresh red pepper to go with it. Heavenly! Thanks a lot for the recipe.

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VIVNIDHI

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Reviewed: Jun. 12, 2006

This was great on the grill!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 9, 2006

This marinade is way good. I didn't use the peppers or the garlic. I used powder for both instead. I highly recommend making salmon tacos with this, topped with the mango salsa from this site. Way good!

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HEIDI

Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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Reviewed: Aug. 28, 2005

Very good but I agree that the flavor was just a bit weak even though I ended up marinating it longer than it said to. Maybe it lost some flavor because I grilled it instead of broiling? I will definitely try this recipe again, though, and try adding white wine or more spices. It really is a very nice way to prepare salmon.

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ASDTHOMAS

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Reviewed: Jul. 14, 2005

Incredibly good! Made the recipe "as is" and grilled outside. I admit to marinading for half the suggested time; I am not a big fan of a marinade taking over the food. I served it without the tomatoes, onions and lettuce and found it could stand on its own!

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IVYHOUSELTD

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Reviewed: Mar. 8, 2005

This was nice, but next time I'll put in more spices since the flavor was a bit weak.

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SummerRain

Cooking Level: Expert

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Reviewed: Jan. 15, 2005

A good salmon recipe! Flavor is not as strong as I would have liked. But is very nice on salad, juice of salmon works as a dressing.

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WANNABESHEF

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Reviewed: Jan. 15, 2005

Easy, tasty and healthy. Used hot iron grill on skillet top and came out crunchy on outside moist inside. Kitchen was pretty rank for a day. But after airing out for a day was ok. Worth it

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SLICK4U

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 31, 2004

This is, by far, my favorite salmon recipe from this site. I went very heavy on the spices, left out the red peppers and marinated the salmon in the rub over night. Instead of broiling this, I baked it for about 20 minutes. I served this with a Calabacitas recipe from another site. I can't wait to try this spice mixture with other fish. Thanks

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jun. 15, 2004

This is a delicious recipe for salmon. I used a stovetop grill pan for about 10 minutes to grill the salmon.

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schmerna

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2004

I made this tonight and we loved it! My husband said it was a "keeper". I would like to have grilled it outside but it's @ 10 degrees in Michigan now. I used some roasted red peppers that I made myself and I added a little red pepper flakes to the marinade. I used another reviewers advice and reduced the marinade in a pan with a little white wine added. The marinade was so good that I didn't add any lettuce, tomatoes or green onions at the end. My husband suggested adding capers next time which I'll try. Thanks Kel!!

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MARIZUTA

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Reviewed: Jan. 17, 2004

I love anything with lime juice and made this with everything but the roasted red pepper the other evening. I is perfect and just delicious.

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PHILHERB

Cooking Level: Professional

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Reviewed: Jul. 6, 2003

Thanks Kel! This is my family's favorite fish marinade. We use it for tilapia a lot as well as big sea scallops. We usually grill the fish after marinating. There isn't a thing I would change. The cumin and the cinnamon really make this awesome. I normally save the marinade and then boil it. I serve it with the fish. Goes great on basmati rice, particularly with all the chunks of roasted red pepper! I have serve this to guests and all have loved it.

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