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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2008
Loved it! Roasted fresh red pepper to go with it. Heavenly! Thanks a lot for the recipe.
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Reviewer:

VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2006
This was great on the grill!
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2006
This marinade is way good. I didn't use the peppers or the garlic. I used powder for both instead. I highly recommend making salmon tacos with this, topped with the mango salsa from this site. Way good!
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Reviewer:

HEIDI
Cooking Level: Intermediate
Living In: Bountiful, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2005
Very good but I agree that the flavor was just a bit weak even though I ended up marinating it longer than it said to. Maybe it lost some flavor because I grilled it instead of broiling? I will definitely try this recipe again, though, and try adding white wine or more spices. It really is a very nice way to prepare salmon.
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ASDTHOMAS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2005
Incredibly good! Made the recipe "as is" and grilled outside. I admit to marinading for half the suggested time; I am not a big fan of a marinade taking over the food. I served it without the tomatoes, onions and lettuce and found it could stand on its own!
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Reviewer:

IVYHOUSELTD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by SummerRain
Reviewed: Mar. 8, 2005
This was nice, but next time I'll put in more spices since the flavor was a bit weak.
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SummerRain
Photo by SummerRain
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2005
A good salmon recipe! Flavor is not as strong as I would have liked. But is very nice on salad, juice of salmon works as a dressing.
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Reviewer:

WANNABESHEF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2005
Easy, tasty and healthy. Used hot iron grill on skillet top and came out crunchy on outside moist inside. Kitchen was pretty rank for a day. But after airing out for a day was ok. Worth it
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Reviewer:

SLICK4U
Cooking Level: Expert
Home Town: Downey, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 31, 2004
This is, by far, my favorite salmon recipe from this site. I went very heavy on the spices, left out the red peppers and marinated the salmon in the rub over night. Instead of broiling this, I baked it for about 20 minutes. I served this with a Calabacitas recipe from another site. I can't wait to try this spice mixture with other fish. Thanks
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Reviewer:

LindaT
Photo by Allrecipes
Cooking Level: Expert
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2004
This is a delicious recipe for salmon. I used a stovetop grill pan for about 10 minutes to grill the salmon.
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Reviewer:

schmerna
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2004
I made this tonight and we loved it! My husband said it was a "keeper". I would like to have grilled it outside but it's @ 10 degrees in Michigan now. I used some roasted red peppers that I made myself and I added a little red pepper flakes to the marinade. I used another reviewers advice and reduced the marinade in a pan with a little white wine added. The marinade was so good that I didn't add any lettuce, tomatoes or green onions at the end. My husband suggested adding capers next time which I'll try. Thanks Kel!!
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Reviewer:

MARIZUTA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2004
I love anything with lime juice and made this with everything but the roasted red pepper the other evening. I is perfect and just delicious.
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Reviewer:

PHILHERB
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2004
Fabulous! This is without a boubt one of the best salmon recipies I have tried.
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Reviewer:

RUPP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2004
This was a nice change to Salmon, will use it again.
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Reviewer:

WUNNIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2004
Thanks Kel! This is my family's favorite fish marinade. We use it for tilapia a lot as well as big sea scallops. We usually grill the fish after marinating. There isn't a thing I would change. The cumin and the cinnamon really make this awesome. I normally save the marinade and then boil it. I serve it with the fish. Goes great on basmati rice, particularly with all the chunks of roasted red pepper! I have serve this to guests and all have loved it.
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18 users found this review helpful

Reviewer:

SNOHFLAKE
Cooking Level: Intermediate
Living In: Cherry Hill, New Jersey, USA
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