Recipe by Kel
"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
marinated roasted red peppers, with liquid
garlic, finely chopped
salt and pepper to taste
1 1/2 pounds
tomato, cut into thin wedges
green onions, chopped
Thanks Kel! This is my family's favorite fish marinade. We use it for tilapia a lot as well as big sea scallops. We usually grill the fish after marinating. There isn't a thing I would change. The cumin and the cinnamon really make this awesome. I normally save the marinade and then boil it. I serve it with the fish. Goes great on basmati rice, particularly with all the chunks of roasted red pepper! I have serve this to guests and all have loved it.
Followed the marinade ingredients to a 'T' and marinated the salmon filet for 2 hours before broiling as instructed...the flavors just didn't pop...guess I thought it would be more dramatic than it was based on the other reviewers comments and ratings. Would not make again.
Fabulous! This is without a boubt one of the best salmon recipies I have tried.
This was a nice change to Salmon, will use it again.
Fantastic! Skipped the traditional salad and served w/a fall salad of butternut squash (cubbed and grilled w/cumin, oo, salt, & pepper), black beans, corn, and diced red bell pepper and a side of rice..... absolutely wonderful. Don't be afraid of the cinnamon and allspice. They add just the right touch of flavor. This is going to be a keeper!
I really enjoyed this recipe. I left out the cinnamon and doubled the cumin. It was great served over a mixed salad. I topped mine with avocado, tomato and queso fresco. I know they say fish and cheese dont mix, but it was wonderful in this salad! Thanks for the great recipe :)
I agree with most of the above reviews. I followed the recipe with the only exception being that I barbecued the salmon instead of broiling it. The salmon was nicely seasoned and moist and was delicious on top of the bed of lettuce, tomato and green onions. I served the dish with Mexican white rice and homemade refried black beans. Muy sabroso!
This recipe was excellent! I added a little chipotle to the marinade to make it a little more mexican.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.
Watch Chef John make a simple and delicious broiled herb-crusted salmon.
Watch Chef John prepare a super-easy salmon dish.