I made this for a Cinco de Mayo party to serve as one of the salads, and haven't stopped making it since.
I had a neighbor invite us to a last minute pool party and asked if I could bring a munchie. With a half a bowl of leftover Mexican Salad and some tortilla chips this was a huge hit at the party!!
I cannot strongly urge enough however to make this ahead of time, as the longer it sits the better it tastes.
I also have been making this with the new Enova Oil and Agave Nector ( for diabetics), I have used canned corn instead and it is still an awesome flavored side dish or dip. You can't mess this recipe up, just alter it to your tastes.
This is now a summertime staple at our home!(nah- probably all year round)
Keep up the great recipes Pam!
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I made this for a Cinco de Mayo party to serve as one of the salads, and haven't stopped...