Mexican Salad Recipe
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Mexican Salad

By: Pam Garrison  
"This salad could also be served as an appetizer with tortilla chips."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 685 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 cups frozen corn kernels
  • 1/2 onion, finely diced
  • 1 tablespoon chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced (optional)
  • 1 red bell pepper, diced
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1/2 teaspoon honey

Directions

  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 10.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LINDSAYMILLERKS 
We love this!! After making many times, I have a few adjustments-- we add more beans (usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by RIGBY 
This is a nice variation on salsa and chips. Mix it vigorously to slightly mash the beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by Cheryl B 
I made this for a Cinco de Mayo party to serve as one of the salads, and haven't stopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
As written, this isn't a very flavorful salad. My fiance didn't like it one bit and I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by KymInNM 
This was very good. I went lighter on the onion--I used half a shallot and one green onion.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by katiemaytoo 
Another recipe my picky husband liked! I used canned corn because that's what I had and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by Anita 
Very easy and healthy. It's one of those last minute tasty meals that your family will love.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by Terri C. 
This was so fast and easy to make and tasted refreshing on a hot day! I am amazed at how well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by ANTONELLAIPPOLITO 
Great! I add avocados to the recipe as well. Great as a side dish for barbecue parties. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by chefm 
Added cumin, good in Chicken/cheese tortilla. MORE

 
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