Recipe by ammilgram
"Great cold side dish. Can be made spicy; just add more hot sauce"
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apple cider vinegar
hot pepper sauce
1 (12 ounce) can
whole kernel corn, drained
1 (8 ounce) can
kidney beans, rinsed and drained
sliced black olives
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Salad Bowl
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
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