Mexican Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 13, 2005
One helluva recipe! Props to the chef!
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Reviewed: Dec. 31, 2004
really yummy! I made this as a side for a chicken breast cooked in lime and butter, and then served with warm tortillas.
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Photo by bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 1, 2004
This salad was so delicious, light,refreshing and pretty, it was a nice contrast to all the other hot and spicy mexican dishes I served at a party. My guests loved it.
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Cooking Level: Intermediate

Home Town: Rocky Point, New York, USA
Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 3, 2004
Great recipe! Followed the recipe exactly and couldn't be happier. Cannot wait to make this again. Really like the hint of heat that the jalapenos provided. Quick and easy. I also used canned corn instead of frozen.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 18, 2004
Very good side dish for our chicken fajitas! I added a can of pinto beans as well, also more cilanto and some minced garlic. Followed another reviewer and used less oil, more lime juice. Would make a nice dip with corn chips too.
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Reviewed: May 4, 2004
Very tasty! My most picky friends even ate the leftovers the next day in their soft tacos.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Jan. 21, 2004
Delicious and beautiful to look at! I used more Romas (five) and much more cilantro (my fav!). I also reduced the amount of olive oil in the dressing but increased the amount of lime juice. Thanks for sharing!
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Displaying results 51-57 (of 57) reviews

 
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