Reviewed: Mar. 17, 2012

Great to bring to summer potlucks! It's a nice change from potato or pasta salads. Bright and crisp and healthy. I used fresh corn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Lots of chopping and different ingredients but amazing flavor and so worth the work. Leftovers tasted even better the next day!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christina152

Reviewed: Aug. 1, 2011

It is a beautiful salad - so colorful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caaarla

Reviewed: Jun. 16, 2011

I've been looking for non lettuce salads now that we are in for 100 degree days for the next three mos. I like having something in the fridge for easy lunches, this made a lot and I'll probably be the only one that will eat it so i left out tomato. Will add as i eat it since it can get mushy when in fridge to long. I also didn't add honey because i never use it. And used green onion because it's what i had. Will also be good with some avocado. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Jun. 15, 2011

I have made this several times for Mexican themed dinners & it's always a major hit. A bit on the expensive side but worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie

Reviewed: May 30, 2011

I have made this salad a couple of times for parties and each time everyone raves about it. It's a nice change from potato or macaroni salad. Add a little cumin for some more flavor. Thanks for sharing this recipe Pam.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wahine773

Reviewed: May 5, 2011

Very bland...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cvroman

Reviewed: May 4, 2011

What a fresh tasting salad/dip that is both attractive and healthy. I used three small roma tomatoes, a big bunch of cilantro, less oil and more lime and honey. I will definitely be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

edodson630

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Slidell, Louisiana, USA

Reviewed: Mar. 16, 2011

I love this recipe! So simple and so delicious. I was missing a few ingredients, but it still turned out fantastic. I replaced chick peas with garbanzo beans (which might actually be the same thing...??) and I didn't have any honey - leaving it out and pumping up the lime and cilantro gave it a very light fresh taste. I will definitely keep this one in my recipe box. thanks for sharing

Was this review helpful? [ YES ]
2 users found this review helpful