More Recipes Like Mexican Salad

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Mexican Salad

Submitted by: Pam Garrison

Black beans, garbanzos, and corn are tossed with assorted vegetables in a cilantro-lime vinaigrette in this versatile salad. Serve plain, rolled and warmed in tortillas or as an appetizer with corn tortilla chips.

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Spicy Mexican Salad

Submitted by: Taseia Armstrong

This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.

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Mexican Cornbread Salad

Submitted by: Jose

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Kiki's Mexican Chicken Salad

Submitted by: KIKI810

Living In: Arlington, Texas, USA

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

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Mexican Cucumber Salad

Submitted by: ECUADORITA

Cool summer vegetables and warm spices make for a colorful, zesty salad!

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Mom's Hot Mexican Salad

Submitted by: Wendy

Just like eating a beef taco without the tortilla. It 's got lots of cumin and green chilies mixed into the ground beef and other goodies. And it 's served hot so the cheese is all melted and wonderful.

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Corny Mexican Salad

Submitted by: Suzanne McKinley
Provided by: Simple & Delicious

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

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Mexican Chicken and Black Bean Salad

Submitted by: dian

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.

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Mexican Corn Salad

Submitted by: Barrett

All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.

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