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Mexican Salad

SUBMITTED BY: Pam Garrison PHOTO BY: Penny

"This very refreshing salad also works well as an addition to traditional tacos and quesadillas."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 3 cups frozen corn kernels
  • 1/2 onion, diced
  • 2 jalapeno peppers, seeded and minced
  • 1 red bell pepper, diced
  • 3 tablespoons chopped fresh cilantro
  • 1 roma (plum) tomato, diced
  • 1/2 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon honey
  • 1 teaspoon ground black pepper
  • salt to taste

DIRECTIONS

  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by LIZCANCOOK
A little too sweet for us. We prefer the flavors in Black Bean and Corn Salad II. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by SEA1964
Agree with other reviewers - great salad! I used less jalepeno's and more cilantro. Yum!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by LIFTINGHANDS
really yummy! I made this as a side for a chicken breast cooked in lime and butter, and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by JDVMD
Great recipe! Followed the recipe exactly and couldn't be happier. Cannot wait to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by SHANMOM23
Delicious and beautiful to look at! I used more Romas (five) and much more cilantro (my fav!).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by amanda310
This salad is sooooo good. Its hard to believe it is sooooo healthy too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by mcmg
Followed the recipe exactly (except for the jalapenos - only bc I didn't have any, though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Cindy Hall
Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by Jon Cline
One helluva recipe! Props to the chef! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by HERESBARBARA
This salad was so delicious, light,refreshing and pretty, it was a nice contrast to all the... MORE

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