Recipe by Robyn Webb
"These tasty treats are fun to make and even more fun to eat. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (12 inch)
whole wheat tortillas
1 1/4 pounds
sliced roast beef
chopped red bell pepper
red wine vinegar
This was pretty decent and easy to make. A little heavy on the cumin (and I like spicy), and not very filling. I thought they were a bit better heated. I have to say I don't understand the concept of the wax paper - this does *not* make them fun to eat, and in fact, just makes a big mess trying to peel back the paper and keeping all those fillings intact. I just rolled them up with no paper and ate them from the end like any wrap.
I shredded the roast beef. Also I put sour cream and salsa on the filling. It tasted much better.
Mexican food is my favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Roll Ups
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Taters step in for tortilla chips, & nachos get an instant upgrade to main dish.
See how to make an easy, hearty, beef and cabbage casserole.
Make Mexican pinto beans in the crock pot with bacon, jalapenos, and cactus.