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Mexican Roll Ups

By: Robyn Webb  
"These tasty treats are fun to make and even more fun to eat. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 759 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (12 inch) whole wheat tortillas
  • 6 leaves romaine lettuce
  • 1 1/4 pounds sliced roast beef
  • 1 cup chopped tomatoes
  • 1 cup chopped red bell pepper
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons ground cumin

Directions

  1. For each roll-up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Place a romaine lettuce leaf on top of the tortilla. Add about 3 ounces of beef on top of the lettuce for each tortilla. Divide the tomatoes, red and yellow bell peppers, oil, vinegar and cumin over each tortilla.
  2. Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. To eat, peel back the paper or foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 9.8g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Erimess 
This was pretty decent and easy to make. A little heavy on the cumin (and I like spicy), and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by CC 
I shredded the roast beef. Also I put sour cream and salsa on the filling. It tasted much better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINA28 
Mexican food is my favorite. MORE

 
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