Reviewed: May 24, 2013

I had to omit some of the ingredients, particularly the spices due to being unable to locate them in the foreign country I am presently in, however I substituted some local chili peppers. It was ok, the reason I gave it 4 stars rather than 3 was because everyone else seemed to enjoy it a lot.

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Reviewer:

agreenwood1990

Reviewed: May 7, 2013

I used homemade sofrito in place of the onion, green pepper & garlic. I used sazon in place of the saffron threads & Abobo in place of the salt. I left out the tomato sauce, cumin and chili powder. I then ended up with our family thought was a five star recipe!

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Mar. 12, 2013

Easy to follow. I used a brown rice/wild rice mixture. So it needed to cook longer. Great taste.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Dec. 29, 2012

Very good. I used one can of italian tomatoes chopped w/ the liquid. I also used 1 cup of brown rice and used the same amt of water. I did not have green bell peppers-but I do think they would make a nice addition. Will definitely make again!

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Reviewer:

athenadunn

Reviewed: Oct. 24, 2012

I put everything in a casserole dish, popped it in the microwave, cooked on high for 7 minutes, let it sit for 4 or 5 minutes and it was done. I used instant rice. Easy peasy. And yummy, too!

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Reviewer:

Rebecca Fletcher

Reviewed: Sep. 1, 2012

Excellent and delicious. I wouldn't change a thing.

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Reviewer:

crashman290

Reviewed: Jul. 9, 2012

It has good flavor. I used a can of Del-Rio tomato and decreased the water to 2 cups. It only takes 20 minutes and it's done. It's very tasty with the shredded beef.

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Reviewer:

22ladybugs

Reviewed: May 15, 2012

Living in San Antonio and having some of the best "Mexican Rice" to be found anywhere I would consider this recipe a tasty version for a "quick fix" at home.

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Reviewer:

CC-Texas

Cooking Level: Professional

Home Town: San Francisco, California, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 6, 2012

Very good and easy. Finished my off in the oven at 350F. Might try to thin the tomato sauce by a 1/4 of a cup with water next time. Very tomato tasting.

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5 users found this review helpful