More Recipes Like Mexican Rice

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Mexican Rice I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Easy to prepare and the flavor of Mexico is in your kitchen!

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Easy Mexican Rice

Submitted by: LIL_ROCK_STAR

Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!

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Dee's Mexican Rice

Submitted by: Sandy

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

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Mexican Rice Mix

Submitted by: Sonya Dueck

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Colorado Mexican Rice

Submitted by: PRINCESA

Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!

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Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

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Simple Mexican Rice

Submitted by: ELIZABETH101

Living In: Melbourne, Victoria, Australia

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

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Mexican Vegetable Rice

Submitted by: Michelle Young

Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree

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Mexican Rice Pilaf

Submitted by: Alison

A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.