"Tabbouleh-like composed salad fits in well at potlucks. This is the basic version. You may dress it up with a host of other goodies. Avocado and lime-marinated shrimp come to mind. Or grilled and chilled chicken breast. Of course if you do that it stops being a side dish and becomes a main course, but why not? The longer it's chilled the better." — phishgurl
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jicama, peeled and diced
1 (10.5 ounce) can
cayenne pepper, or to taste
1 (3.5 ounce) can
sliced jalapeno peppers
1 1/4 cups
1 (2.25 ounce) can
sliced black olives
green onions, minced
red bell pepper, seeded and diced
green bell pepper, seeded and diced
cucumber, seeded and diced
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Rice Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
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