Mexican Rice Pilaf Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 29, 2002
I chose this rice dish to accompany a Chicken Monterey Recipe. It was truly wonderful and not that difficult to prepare. I omitted the jalapeno pepper and it still tasted very authentic with the mexican spices.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 6, 2002
I usually don't like mexican rice, but thought this was pretty good. My 1yo son liked it as well. Very easy to make. Would probably make again for my family, but not as a regular dish since nobody raved about it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA
Living In: Brandywine, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 22, 2002
This was delicious! I used 1/2 the jalapeno pepper, and it had just the right zing for me. Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 16, 2002
Delicious! I used regular brown rice (not the instant kind) and sauteed it with the onion and garlic to give it a nuttier quality. The cheese adds a delicious creaminess and bite to this perfect Mexican rice. Excellent!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Edwards, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2002
Great side-served it with Salsa Chicken.
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 28, 2001
Loved it! I used slow cooking brown rice, 1 can of Mexican tomatoes, and placed browned boneless, skinless chicken thighs on top of the rice for the last 20 minutes of cooking, then just sprinkled the cheese on top to melt. I also added 1 cup frozen corn to the mix and it was really terrific! A great meal.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Mexican Rice III

Watch how to make this top-rated Mexican rice dish.

Mexican Rice II

See how to make easy, tasty Mexican rice.

How to Make Classic Rice Pilaf

Never make sticky, mushy rice again!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States