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Mexican Rice Mix

SUBMITTED BY: Sonya Dueck

"Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 tablespoons chicken bouillon granules
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons ground cumin
ADDITIONAL INGREDIENTS:
1 cup uncooked long grain rice
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter or margarine
2 1/2 cups water

DIRECTIONS

In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool dry place for up to 1 year.

FOOTNOTE

To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 4-6 servings.

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REVIEWS

Reviewed on dec. 21, 2006 by divegreat

I was looking for a Mexican or Spanish rice side dish and I liked the combination of... MORE

Reviewed on nov. 6, 2007 by Diana

Over all this recipe was surprisingly good. I was in a hurry and had to make a few changes.... MORE

Reviewed on feb. 11, 2007 by Lawless

I was really dissapointed with this recipe. It was WAY too salty. I doubled the recipe because... MORE

Reviewed on mar. 17, 2008 by Jessie

This is more like chicken flavored rice than mexican to me. It is good, but I don't... MORE

Reviewed on mar. 16, 2008 by PrincessAmy

First made on March 10, 2008 Next time I would add chili powder. MORE