Reviewed: May 26, 2012

my son and boyfriend just loved it

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Reviewed: May 21, 2012

This was good. I used less cilantro than recommended because I'm not fond of that flavor when it is overly strong. I also added the juice of 1/2 a lime, as others suggested. Next time I would use a whole fresh lime.

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mamabetz

Reviewed: May 18, 2012

We really liked this recipe. Very easy to make and seemed authentic to me but then again I am not Mexican. Will certainly make this again. Thanks for posting

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pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: May 10, 2012

Best mexican rice recipe I've tried! The only change I made was using canned tomatoes because I didn't have any fresh ones. Served with chicken enchiladas. Have a couple leftover enchiladas but the rice is gone! I'll be making this again very soon. Thanks!1

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MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

Reviewed: May 10, 2012

We loved this rice. It had a great flavor and was very easy and I think this may have been the first time my rice didn't stick together! :) Served with Chef John's Shortcut Green Enchiladas - also easy and delicious - with some homemade guacamole. After trying several rice recipes, I'll keep this one as my go-to mexican rice. Thanks for sharing!

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JennyD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: May 7, 2012

Loved it!!!

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Chio

Living In: Santa Ana, California, USA

Reviewed: May 7, 2012

Delicious. Made it as a side dish for Cinco de Mayo. I only changed one thing and that was to subsitute red pepper for the green as my company didn't like green pepper. Thanks for sharing this

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jog4me

Reviewed: May 7, 2012

Great recipe. I made the mistake of thinking broth alone would pack enough flavor, next time I will absolutely add the flavor cube. Thanks for sharing.

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M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: May 5, 2012

Perfect flavor with a bit of heat!

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Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: May 4, 2012

My family rated a solid 4 stars. Way too spicy/hot for us though! Next time will use only 1/2 of a jalepeno. Served with Lime Chicken Soft Tacos and Strawberry Avocado Salad from Allrecipes.com!

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