Reviewer:

Cooking Level: Intermediate

Living In: Washougal, Washington, USA

Reviewed: May 29, 2012

This is a great recipe with our without changes. I made a few.....I used one whole pablano pepper instead of the bell pepper and jalapeno. I used one can of petite diced tomatoes, drained in place of the fresh tomato. I used two garlic cloves, chopped fine. As with other reviewers, I also sauteed my rice, onion and pepper for a few minutes before adding garlic and remaining ingredients, adding cilantro after rice rested. Will definately fix this for my family again. They loved it!

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4 users found this review helpful

Reviewer:

swag35

Reviewed: May 26, 2012

my son and boyfriend just loved it

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Reviewer:

Tanya

Reviewed: May 21, 2012

This was good. I used less cilantro than recommended because I'm not fond of that flavor when it is overly strong. I also added the juice of 1/2 a lime, as others suggested. Next time I would use a whole fresh lime.

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1 user found this review helpful

Reviewer:

mamabetz

Reviewed: May 18, 2012

We really liked this recipe. Very easy to make and seemed authentic to me but then again I am not Mexican. Will certainly make this again. Thanks for posting

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6 users found this review helpful

Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: May 10, 2012

Best mexican rice recipe I've tried! The only change I made was using canned tomatoes because I didn't have any fresh ones. Served with chicken enchiladas. Have a couple leftover enchiladas but the rice is gone! I'll be making this again very soon. Thanks!1

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3 users found this review helpful

Reviewer:

MANOMES

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

Reviewed: May 10, 2012

We loved this rice. It had a great flavor and was very easy and I think this may have been the first time my rice didn't stick together! :) Served with Chef John's Shortcut Green Enchiladas - also easy and delicious - with some homemade guacamole. After trying several rice recipes, I'll keep this one as my go-to mexican rice. Thanks for sharing!

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3 users found this review helpful

Reviewer:

JennyD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: May 7, 2012

Loved it!!!

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1 user found this review helpful

Reviewer:

Chio

Living In: Santa Ana, California, USA

Reviewed: May 7, 2012

Delicious. Made it as a side dish for Cinco de Mayo. I only changed one thing and that was to subsitute red pepper for the green as my company didn't like green pepper. Thanks for sharing this

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Reviewer:

jog4me

Reviewed: May 7, 2012

Great recipe. I made the mistake of thinking broth alone would pack enough flavor, next time I will absolutely add the flavor cube. Thanks for sharing.

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3 users found this review helpful