The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2009
This recipe is another family favorite. I serve it with Chicken Chimichangas with Green Sauce and Best Black Beans (recipes from this site). I used other reviewers suggestions and browned the rice with the chopped onion and minced garlic before adding 2 cups of chicken broth and the other ingredients. I also left the green pepper out only because my son doesn't like green pepper. I double the recipe because we like it so well. Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Very good! My Spanish girlfriend calls this Spanish rice, since you fry the rice. Whatever....it's good. I drained a can of diced tomatoes and combined juice with vegetable broth for 2 cups fluid total; 3 mini, multi-colored sweet peppers for color; combined onion and rice together and sauteed until rice just began to brown; added cilantro just before serving.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Made the recipe as stated minus the jalapeno and added a little salt and cumin. My 6 and 2 year olds ate more than their fair share.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2009
This rice was really good but it was to hot for me. The people who like heat went crazy for it though. I will make this again, but this time without the jalapeno.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
A keeper! My mexican family laughs that I am the only person who can't seem to make rice. Well thanks to this recipe I now have my own delicious version. My health conscious husband couldn't help himself. He had thirds!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
The rice was good but wasn't as great as the first time I made it. Not sure why. The first time it was outstanding but I think I made changes to it. I just don't remember them. I made this again and followed to a T...except added Knorr chicken tomato boullion instead of chicken bouillion. The rice definitely had a kick because of the jalapenos. I added more tomatoes and cilantro after it was cooked to add more flavor. Better than most restaurants. I just think I need to work on it a bit more.
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Photo by Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2009
I didn't have cilantro on hand, so I am not sure I can rate it properly, but we found this to be quite easy and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2009
Tastes like what I've always dreamed Mexican rice should taste like but so many people get wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
Taste like real mexican rice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2009
This is the best rice that I have ever made!!! Made it the first time for a dinner party, with rave reviews, and since then my husband constantly asks for it. A real winner!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2009
Made this with Best Black Beans and Baked Buffalo Wings from this site. All were a major hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2009
My husband raved about this rice! I really liked it and would make it again. It took a little bit of time b/c there are quite a few ingrediants to chop--so it's not a dish you'd make when you are in a hurry. However, if you have a little extra time it's worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
This was so good! My family loved it. Super is easy to cook...goes great with any typical latin meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
This was the best rice ever! It was super easy to make. Perfect with Quellsadias! I recamend this to everyone
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Heather K.
Reviewed: Sep. 11, 2009
I made this for the first time last night and my husband & I both loved it!! I did leave out the bell peppers b/c I don't like them. Also, on the recommendation of other reviewers, I added the juice of half a lime just before covering the rice, and I waited until the rice was done to stir in the cilantro. Thank you for this fantastic recipe that we will use over and over!
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Photo by Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2009
Love, love, loooove this! I've made it many times and it's always great. Instead of the chicken bouillon I use a Knorr Tomate cube since that's what my mom uses on her rice, everything else I follow exactly.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 27, 2009
Followed the recipe exactly and it was excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2009
My family loves this recipe. Even my "Meatarian" eats the vegetables in this rice.
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Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2009
Excellent recipie on it's own however i did fry up 6 slices of bacon and used the bacon grease instead of olive oil. I also cheated and used a can of spicy red pepper tomatoes (aylmers) and dropped the cumin. This is in the rotation and requested almost every week. Left overs are zipped up by adding cubed cooked chicken and you have yet another fantastic meal. Alanasmom thank you so much for such a versatile recipie that is well loved
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Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2009
Very good, I halved the cumin since my daughter doesn't like spicy food, but there was still plenty of flavor for the grown-ups to like it too!
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Cooking Level: Beginning

Home Town: Little Falls, Minnesota, USA

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