Reviewed: Nov. 23, 2009

This is the recipe I have been looking for forever! The perfect sidedish to any Mexican dish. Wouldn't change a thing!

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MRSLAURIE84

Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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Reviewed: Nov. 22, 2009

This was great Mexican rice. I cooked the onions a little before adding the rice, but that was the only change I made. Everyone liked it!

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A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Nov. 20, 2009

Tastes better than the taco shops rice! Very easy and authentic. It came out nice and fluffy. Just perfect!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 19, 2009

excellent!

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friday13th777

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 19, 2009

It was alright for a quick fix. I think I'd like to add diced tomatoes and additional seasoning next time.

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crazycat80

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

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Reviewed: Nov. 18, 2009

I made it with "Chile Pork" from this site, it complemented the other dish very well. It does taste like Mexican rice and i liked it. Gave it 5 because it tasted just like what i expected it 2 taste like

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ILaura

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Reviewed: Nov. 18, 2009

Love that it is super easy! Tastes pretty good, no complaints here.

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MichelleMorrison

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Reviewed: Nov. 17, 2009

This is just about the same recipe my mom has been using my whole life and was passed down from her mother etc...only thing we do different is use fresh garlic and chicken boullion instead of broth...def gonna try the broth method now, thanks.

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iheartben

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2009

This rice is sooooo good!! My husband always has two (or three) servings, and my 2 year old loves it too. I never have garlic salt so I use a combination of garlic powder and salt. Always turns out great!

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Austin Girl

Cooking Level: Intermediate

Living In: Pflugerville, Texas, USA

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Reviewed: Nov. 17, 2009

YUM!

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jmh14

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Reviewed: Nov. 16, 2009

this is a great base recipe! I did as another reviewer suggested and made it using taco seasoning I instead of the cumin and garlic salt...OMG that was good. I highly recommend it. as others said - don't worry about the rice puffing up... just fry it in the oil for a bit and then simmer it down in the chicken broth - it will fluff up then.

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Nicole

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Reviewed: Nov. 13, 2009

this is sooo flavorful better than any rice i have ever had better than restaurant for sure! I did add a dash of adobo seasoning i will use this recipe for years to come, i have to finish my bowl of rice yummmm

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regreen09

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Reviewed: Nov. 13, 2009

Grew up in SoCal, going to Sombrero's and eating shrimp burritos. Live on the East Coast where they don't know what Mexican is. This recipe makes a proper shrimp burrito. It's a real taste of home.

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cheesedonkey

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Reviewed: Nov. 13, 2009

This is very good. I usually make packaged Mexican Rice, but this is so much better. I used Taco Seasoning I instead of the cumin and salt. I served this with Salsa Chicken from this site and it made a fantastic meal.

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MrsT

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

Good Stuff!

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ccsotelo

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Reviewed: Nov. 11, 2009

reason 4 instead 3 *; stir-frying the rice before hand was great. But too bland, i added chopped tomatoes, garlic an a few more onion, toco seasoning, an chives, a lil cheese. Made it A LOT better.

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nissell

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Reviewed: Nov. 11, 2009

Excellent. No changes. Husband was really surprised I made it from scratch. Loved it

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okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

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Reviewed: Nov. 11, 2009

Loved this recipe!! Easy to make, great flavor just like a mexican restaurant.

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jefcinw

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Reviewed: Nov. 10, 2009

Easy to make. Next time I will add some more seasoning, just a little too bland for Mexican!

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Gina

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Reviewed: Nov. 9, 2009

This rice was so good I couldn't stop eating it!!! I didn't have any garlic powder, but added fresh garlic. I served it with the mexican fish recipe from this site with fresh lime and it was a really good easy weeknight meal. I will make this again and again!

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