This rice tasted great, hence the 4 star review, but mine came out super sticky. I followed the recipe pretty closely, except I sauted onion and garlic first and then skipped the garlic salt, and used chicken broth instead of water. Like I said, the flavor was great, but I think having to bring the liquid to a boil with the rice, instead of adding the rice to boiling water, made the rice very sticky. I made it for company and everyone had seconds, so it wasn't a big deal, it just wasn't exactly what I was expecting. I would make it again though, especially if I could figure out a way to change the consistency.
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