Heat 2.5 cups of water with 3 tablespoons of Knorr chicken and tomato base, 3/4 teaspoon cumin, Sazon cilantro and tomato seasoning packet, 1 tablespoon garlic powder, 1/2 Serrano pepper and simmer. In a skillet heat 1/4 cup oil after hot add 1 cup rice, 1/2 onion and half of a green pepper both sliced. After the rice is browned add broth mixture and cover for 15 minutes. Add 1/8 cup of chopped cilantro and cover for an adittional 5 minutes. The BEST mexican rice I have ever had!
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Heat 2.5 cups of water with 3 tablespoons of Knorr chicken and tomato base, 3/4 teaspoon...