Mexican Rice II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 5, 2013
Fabulous compliment to my beef enchiladas.
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Photo by MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 5, 2013
Loved the rice and soooooooo easy to make!!!!! I served it with a fried egg on top for DINNER!!!!
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Photo by CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA
Reviewed: May 3, 2013
Incredible Mexican rice! Even better than my favorite Mexican restaurant. I am impressed, this is my new go-to Mexican rice recipe
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Photo by MemeCa416

Cooking Level: Beginning

Home Town: Fallbrook, California, USA
Living In: San Diego, California, USA

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Reviewed: Apr. 29, 2013
Easy to make, and a great addition to a Mexican dinner.
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Cooking Level: Intermediate

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Reviewed: Apr. 24, 2013
Delicioso! This will be my new "go to" side dish for our weekly Mexican night. We used to love the taco rice made my Knorrs but its no longer sold where I grocery shop, so this is great! Thanks for an awesome recipe!
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Photo by mrs.j

Cooking Level: Expert

Reviewed: Apr. 20, 2013
Wonderful restaurant-style spanish rice! We didn't have garlic salt, so we substituted 1/8 tsp garlic powder & a sprinkle of salt (we had doubled the recipe).
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Reviewed: Apr. 16, 2013
Fast and pretty good.
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Photo by Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA
Reviewed: Apr. 14, 2013
This was excellent. I had a friend of mine over, and he watched me cook it, and he said I made it just like his grandmother used to. And, it tasted just as good.
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Cooking Level: Beginning

Home Town: Canton, Michigan, USA

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Reviewed: Apr. 5, 2013
Easy breezy. And tasty!
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Reviewed: Mar. 23, 2013
Not bad. Used fresh garlic and rotal tomatoes.
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Cooking Level: Expert

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Displaying results 1-10 (of 1,710) reviews

 
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