Reviewer:

MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 5, 2013

Loved the rice and soooooooo easy to make!!!!! I served it with a fried egg on top for DINNER!!!!

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 3, 2013

Incredible Mexican rice! Even better than my favorite Mexican restaurant. I am impressed, this is my new go-to Mexican rice recipe

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Reviewer:

MemeCa416

Cooking Level: Beginning

Home Town: Fallbrook, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 29, 2013

Easy to make, and a great addition to a Mexican dinner.

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Reviewer:

Jessica S.

Cooking Level: Intermediate

Reviewed: Apr. 24, 2013

Delicioso! This will be my new "go to" side dish for our weekly Mexican night. We used to love the taco rice made my Knorrs but its no longer sold where I grocery shop, so this is great! Thanks for an awesome recipe!

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Reviewer:

mrs.j

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

Reviewed: Apr. 20, 2013

Wonderful restaurant-style spanish rice! We didn't have garlic salt, so we substituted 1/8 tsp garlic powder & a sprinkle of salt (we had doubled the recipe).

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Reviewer:

Ruth

Reviewed: Apr. 16, 2013

Fast and pretty good.

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Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Apr. 14, 2013

This was excellent. I had a friend of mine over, and he watched me cook it, and he said I made it just like his grandmother used to. And, it tasted just as good.

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