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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Simple Mexican Rice

Submitted by: ELIZABETH101

Living In: Melbourne, Victoria, Australia

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

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Mexican Rice

Submitted by: boris

Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

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Mexican Rice Mix

Submitted by: Sonya Dueck

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

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Mexican Sour Cream Rice

Submitted by: Ms. Baker

Living In: Lodi, California, USA

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

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Mexican Rice I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Easy to prepare and the flavor of Mexico is in your kitchen!

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Colorado Mexican Rice

Submitted by: PRINCESA

Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!

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Easy Mexican Rice

Submitted by: LIL_ROCK_STAR

Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!

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Mexican Rice

Submitted by: ginger

Saffron gives this special rice a wonderful flavor and color. But there 's also cumin and chili powder to give it a run for its money. All cooks up in one pan and is beautiful and fragrant when served to eight happy guests.

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Mexican Vegetable Rice

Submitted by: Michelle Young

Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree