Reviewed: Jan. 16, 2004

I was very disappointed with this recipe. It smelled great while it was simmering, but the tasty was absolutely bland. I expected much more flavor, and I thought there were too many tomatoes. Unfortunately we could not eat this. Mexican Rice II from this site is my favorite!

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CookieDough

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Reviewed: Sep. 11, 2003

Very blah. I added corn, and that was the only thing I liked about the rice. I won't make this one again.

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KEROSKAM

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Reviewed: Aug. 26, 2003

This was easy to make and tasted just like Mexican restaurant rice. I also liked that it is not too spicy. My 2 year old ate 3 bowls of it!

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YogaMom

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Reviewed: Jun. 27, 2003

This was an easy recipe. It was very spicy, but very good. I used rotel tomatoes and chilis, like someone else recommened instead of the canned tomatoes and it was very good.

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SPORTCOURT52

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Reviewed: Feb. 13, 2003

I thought it was good but I like spicy and hot food so I added a jalapeno to it, which made it better, in my view.

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AnnaKay

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Reviewed: Jan. 15, 2003

This is a quick and easy side dish to make with Tacos, enchiladas, etc. Very good. I've also added some green pepper on occasion and and doubled the recipe, always turns out great.

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LBREHM

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Reviewed: Nov. 13, 2002

Great! To fit my diet better, I cut back the oil to 1 teaspoon, cut the salt in half, and used brown rice. It was terrific!

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TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: Aug. 22, 2002

i love this recipe! thought it needed "something"so i usually add a spoonful or two of dried taco seasoning as it cooks. serve it on shredded lettuce and add some beans for my vegetarian diners....its one of out favorites now.

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SLOWE

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Reviewed: Jul. 30, 2002

Wow, I thought this was best Mexican Rice ever. I used the Rotel tomato with green chilis and added some extra green chilis to spice it up. This is definitley a keeper!

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JOLDEROG

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Bettendorf, Iowa, USA

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Reviewed: Jul. 22, 2002

This is much easier and less expensive than my usual recipe. My husband even commmented that it was really good and asked if it was a box mix!

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 19, 2002

this mexican rice is excellant. very tasty and easy to make. I added some whole kernel corn for some sweetness. Must try.

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JOHNCHEF

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Reviewed: Jun. 20, 2002

i added corn to this recipe which gave the rice a sweet flavor. Very good!

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klvdk

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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Reviewed: Jun. 15, 2002

This recipe is quick and easy. I substituted Rotel for the diced tomatoes. Very Good.

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VICKIE SUMMAR

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Reviewed: May 6, 2002

This rice is the perfect mexican rice. Th flavors are perfect and it is also very pretty in color. Thank you for this recepie I have been looking for the perfect Mexican rice and have now found it. I have made this at least 5 times and everyone always comments on the flavorand could not be easier to make.

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DAD43KIDS

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Reviewed: Mar. 16, 2002

We liked this recipe a lot. It had the spices but still pretty mellow. The second time we made it we added one fresh chopped tomato instead of the canned. It's easy and tastes great!

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