Reviewed: Jun. 7, 2006

This was very tasty!!! I subbed chunky medium salsa in this and I probably used more than 3oz, but it was REALLY good!! Definitely great in a pinch!

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JANICEB75

Cooking Level: Intermediate

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Reviewed: May 25, 2006

This was really good and easy to prepare. The only suggestion that I would make is to increase the amount of tomatoes.

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Jaime

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: May 18, 2006

Yummy!

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LINDSTROM

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Reviewed: May 17, 2006

This is a great recipe. I think I might add just a little more of something though....still I loved the flavor, thanks!

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CandiceMomofToddler

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Laughlin A F B, Texas, USA

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Reviewed: May 9, 2006

I made this with my Cinco de Mayo meal and it was great! I used diced tomatoes with chili spices because that's what I had on hand and it worked well. Better than anything you buy in a packet!

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Nikki

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

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Reviewed: Apr. 26, 2006

Very good and EASY! I used an instant brown rice and it was even quicker! Wil definitely repeat!

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SECONAWAY21

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2005

easy to prepare. first mexican rice dish ive tried. was a definite hit with the family. no leftovers! did use salsa as other people had mentioned. added some garlic as well. quick and easy!

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Leah B.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Canyon Country, California, USA

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Reviewed: May 9, 2005

This is really good and so easy to make.

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killerbroccoli

Cooking Level: Expert

Home Town: Corte Madera, California, USA

Living In: San Rafael, California, USA

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Reviewed: Mar. 16, 2005

I have tried quite a few mexican rice recipes from this site, and this is one is my favorite - my search is over! The amount of spice and tomato was just right. I did just dump in some salsa instead of opening a fresh jar of tomato sauce. Thanks for an easy and tasty recipe!

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YUMMIES2

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Reviewed: Dec. 6, 2004

This is really easy to prepare with things you most likely already have in your kitchen -- I use salsa instead of diced tomatoes (no sense opening up a whole can of diced tomatoes for just 3 oz). It's good as a side dish and won't overpower flavors of the other things you might be serving with it.

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Sassy G

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Reviewed: Nov. 19, 2004

This was good, but I felt like there was something missing. I will use this recipe and add cilantro, some cheese, and maybe a little garlic.

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ERICAANN2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Oct. 22, 2004

I was very, very low on groceries and happy to see an easy rice recipe. I didn't have onion or tomatoes, so instead I used a six oz. can of tomato paste. I used double the rice (but it was brown rice) and triple the spices (except the salt). I also added about 1/2 cup of green pepper. The result was good, but not fabulous.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Sep. 20, 2004

Thanks so much for this recipe. I have been looking for a good Mexican Rice recipe. I added a little frozen corn and banana peppers. It was great!

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Miss Molly

Cooking Level: Expert

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Reviewed: Sep. 13, 2004

perfect rice every time

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MAMI1

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Reviewed: Sep. 2, 2004

Yummy! This rice was gone in no time at my dinner party. I did use rotel tomatoes and added a couple of cloves of garlic. Thanks!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 15, 2004

Really good-I use a whole can of whole tomatoes and a can of black beans to add more flavor and substance.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 2, 2004

This wasn't bad....but not my taste. Too much tomatoes and it didn't taste like anything else when it was done.

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MOMMYSLITTLGIRL

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Reviewed: Feb. 28, 2004

Great side dish

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ZIGGIAU

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Reviewed: Feb. 21, 2004

I really enjoyed this recipe. Spicy but not to hot. I used 1/3 cup chuncky salsa instead of tomatoes--will make again soon!

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YANKETRADER

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Reviewed: Jan. 27, 2004

I cooked this in chicken broth instead of plain water. After reading the reviews I doubled the spices and added a teaspoon of garlic salt in place of the regular salt.

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