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Photo of: Mexican Rice

Mexican Rice

Submitted by: ginger 
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio. 
Photo of: Maria's Mexican Rice

Maria's Mexican Rice

Submitted by: viv85e 
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion. 
Photo of: Mexican Tomato-Flavored Rice

Mexican Tomato-Flavored Rice

Submitted by: Luis-Christine Poncio 
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe. 
Photo of: Dee's Mexican Rice

Dee's Mexican Rice

Submitted by: Sandy 
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. 
Photo of: Del Rio's Mexican Rice

Del Rio's Mexican Rice

Submitted by: Kristen 
Home Town: Riverside, California, USA
Living In: Houston, Texas, USA
Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice. 
Photo of: Easy Authentic Mexican Rice

Easy Authentic Mexican Rice

Submitted by: aprilr 
This Mexican rice is cooked with a potato, onion, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato into the rice before simmering for extra flavor and color. 
Photo of: Easy Authentic Mexican Rice

Easy Authentic Mexican Rice

Submitted by: Patty Mejia Burke 
Home Town: Kansas City, Kansas, USA
Living In: Monett, Missouri, USA
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour. 
Photo of: Easy Mexican Rice

Easy Mexican Rice

Submitted by: LIL_ROCK_STAR 
Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot! 
Photo of: Mexican Vegetable Rice

Mexican Vegetable Rice

Submitted by: Michelle Young 
Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree 
Photo of: My Favorite Mexican Rice

My Favorite Mexican Rice

Submitted by: wakkojenni 
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish. 
 
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