Recipe by rpeijm
"My sister gave me this recipe 20 years ago and my family still loves it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) cans
chili beans, undrained
1 (8 ounce) can
water, or more as needed
1 (8 ounce) container
crushed corn chips, or to taste
shredded Mexican cheese blend
Decrease water to 1C and cook rice with 1C salsa for added flavor. I also like to add browned ground beef or grilled chicken. Delicious!
I took a hint form Mama_C and added 1/2 pound Hamburger with my taco seasoning (chili powder, salt, pepper, paprika, garlic powder, and onion powder). I used HEB Texas Style Borracho Beans.....Oh My! Yummy. This will be a "what did you bring?" hit at the family parties.
Since I didn't have chili beans I used kidney beans that I had seasoned with Taco seasoning. I kept everything else the same. Both my husband and I enjoyed this variation to stove top rice and would fix it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.
Watch how to make this top-rated Mexican rice dish.
See how to make a top-rated, Mexican-inspired casserole.